Monday, June 20, 2011

Right Now

Right now, I'm loving...
Strawberry season

The lingering glow from a weekend spent in appreciation

Homemade goodness from a little girl to her Daddy

The Father who now goes by Pappy and the man who now goes by Daddy
Watching collaborative art happen

Making homemade pasta*... hand...

...make that "hands..."

My little sous chef

Fire-red sunsets on muggy June evenings

The morning moments before the temps hit 90+


Sandy starfish and sandy toes

I hope you're finding things to love as this week gets started! Happy Monday!

*Want to try making pasta at home? Simply mix a pinch of salt with about 3 cups of flour in a big bowl, then make a well in the center. Crack 4 large eggs into the well and, using a fork, mix the flower into the eggs, slowly. There will be some flour left out of the egg mixture. Knead until smooth and elastic, cover with plastic, and allow to rest for about 30 mins. Roll out as thin as possible with a rolling pin (or use a pasta machine), cut into ribbons of desire thickness, and boil in salted water until pasta floats. Enjoy!

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