Sunday, July 15, 2012

Devouring our First Co-op Veg

The first night after collecting our co-op share, we tackled...

...the radishes. They were the most obvious choice, especially after reading this post. Besides, who could argue with rigatoni with peas, prosciutto, and radish-leaf pesto and salted radishes over whipped butter on a baguette?

Not this family.


  1. A made radish butter a month or so ago and since then I've refused to restock on the butter because I know all I'll do is eat radish butter sandwich after radish butter sandwich.. It's just THAT good.

  2. Radish butter? Like, a compound butter using radishes? I'd love to see the recipe... care to share? Sounds amazing! Thanks for commenting!