Showing posts with label Gardening. Show all posts
Showing posts with label Gardening. Show all posts

Saturday, March 27, 2021

Spring Garden 2021






Our beds are amended and (mostly) leveled, our trellises are secured and ready for yet another season, and against all odds, we even have almost everything planted. It was a family effort, but things are looking good for our spring garden this year!












Tomatoes, sweet and hot peppers, cucumbers, two kinds of melons and two kinds of squash, onions, beans, and herbs, with mulch from the guinea pig cages and the waste wool from a friend's flock of sheep... oh the early promise and potential of the spring garden!

Monday, August 17, 2020

A Swallowed Garden







It's about the time of year that I'd be planning my autumn garden, and maybe even planting a few beds with something fun like more beans or a few cabbages. However, this year, I'm having to take an extra step with my planning to allot a couple consecutive days of weeding.

For some reason this year- more than any other before it- I have struggled to make time to get out there and tend to my beds... and it shows, y'all. I have never had weeds like I have right now. They're in every bed, thick and healthy, filling every space and spilling into pathways and perimeters.

Henry and I got up early when the weather was still nice and weeded for 3 hours, and although most of the beds are in way better shape now (it took 8 wheelbarrows full of weeds, all dumped into the chicken coop), it's still not where I want it. Plus, we still haven't planted a single garlic bulb or patch of kale for fall.

Maybe another weekend will do it.

Maybe.

Tuesday, June 9, 2020

In the Garden :: June 9th


This week has felt like full-blown summer, and although most of my plants haven't succumbed to that reality yet, it's right around the corner, I'm sure. I can only really spend mornings and evenings out there these days because any other time of day suffocates me, so this morning I slipped out to document the green-before-the-browning. Here's what's going on out in the garden...

Our beans are going strong, mostly yellow bush and dragon's tongue


The desi summer squash are coming in despite their early stink bug infestation

We've also had a great start with our dragon's egg cukes... enough to share with the guinea pigs!

Magical carrot flowers

The first long bean vine to make it to the top of a trellis

A stunted 'muncher' cucumber


Sweet corn!

The giant monster taking-over-everything pumpkin I didn't plant


Lots of green tomatoes, but only a few have turned red so far

My bed of greens and zinneas that has turned into my bed of just zinneas
I think I've come to terms with only going out there in the cool of the morning or evening, and it hasn't been too hard, really, because in that golden light before it turns to the Eye of Sauron, everything is just so dang pretty. It's still my happy place.

Tuesday, March 31, 2020

A Walk Through the Garden: March 2020


We are at the end of what has felt like a month of SIP, and I thought maybe we could all stand to get out of the house for a bit and take a stroll through the garden to see what is giving the weeds a run for their money these days. Shall we?

Beverage optional.



The first thing you might notice is how wild everything looks... there are more volunteers from the rogue seeds of seasons past than there are sprouts intentionally planted (not kidding). Leading the conquest of the garden space is a giant volunteer... turnip maybe? Every year there's at least one, and I always let it flower (and then forget about it and let it go to seed...). These flowers are always irresistible to my pollinator friends, and at a time when everything else is just starting to turn green, who could begrudge a little self-seeding purple? Also going strong are my Siberian iris, another early pop of color rising above the weeds (can you spot the bumblebee butt?). 

Also providing a pop of....................... something......... are some slightly less exuberant garden volunteers that can been seen from time to time soaking up the sun...


I have a borage growing where we planted borage two years ago, and in a little corner where Henry planted his random school cabbage we also have two volunteer pumpkins of some kind intermingling with our pepper transplants.



Our green beans are making a strong showing, though I can't remember what kinds we planted where, so that'll be fun... as long as I remembered to only put into the ground the bush beans!


Keeping watch over one of my little bean patches are a few onions that came from somewhere and have all put up those elegant scapes that will turn in to some of my favorite flowers- those puffy globes that look so futuristic and bring all the bees to the yard!


Also doing well but not about to flower is our intentional onion patch- both sweet yellows and whites- joined by a couple nasturtiums making their spring debut.  



In the far south bed that usually has the worst weed problem, we've thrown out a bunch of leafy greens and strong annual flowers. Everything has germinated (along with a leftover elephant garlic) and I'm hoping they'll all fill in and shade that bed to the point where the hay grasses won't stand much of a chance.



Getting a late- maybe too late?- start but making us super excited nonetheless are three upside-down tomato cages full of sugar snap peas! I just hope we get a few pods before the heat kills them off.


Looking forward to the heat we also have sweet corn! Already about four inches high. Super excited about these, too!

This little gem, which I think is a cucumber, popped up near our green beans, and I can only hope we can get it to a trellis before it tries to climb it's neighbors...


...one of those neighbors being a potato plant from an unharvested experiment of last year. Not complaining, though! 





Our baby 'maters are looking good; all eight spots are filled with eight different varieties, and so far the beefsteak and 'Early Girl' varieties are winning with their first green gems!



In our boarder beds we've gone with some perennial hollyhocks and another attempt at a strawberry bed, and all the space in between filled with sunflower seeds.


And did I mention the cilantro? Because once again everything has cilantro. Every bed. Every path. Even the yard/field/drainage areas outside the garden. So. Much. Cilantro. We actually had to pull armfuls of it to make room for the things we were planting, so we brought a bunch inside and experimented. The result? An awesome... let's call it condiment. Lotsa cilantro + lotsa fresh garlic + lotsa olive oil, a pinch or two of salt, and a few shots of Worcestershire sauce and suddenly we weren't feeling too bad about having cilantro growing everywhere! 


We even had enough to make a batch with some chili oil in it for a little kick, and so far we haven't found a single thing it isn't good on. I highly recommend it... and if you're in the area, I even know where you can get enough cilantro for both recipes.

So... has anyone else started growing things during their home internment?