Wednesday, October 22, 2014

How to Save a Burned Pot Roast

It happens to the best of us, and I'm certainly not one of the best.

You put on a pot roast. You go out to check for eggs. You realize you really need to water the garden. You're outside for over an hour without thinking about it. Oh, and you might also have forgotten to turn the heat down from browning the roast.

Or was it just me?

Anyho, you get back inside and instead of smelling tasty roasty smells, you smell burning. D'oh.

Now the roast and veggies are burned and you only have an hour before dinnertime. Definitely not enough time to start over (like there's even a "spare" roast to be had).

All is not lost, though. Here's what I had:

...and here's what I did:

First, I carefully lifted out all the veggies that were loose (not charred-stuck to the bottom and sides) and set them aside,
and then I worked the meat loose and put it in a new pot. (Do not try to scrape anything loose that is stuck in the char. Do not add liquid to the pot before removing the un-burned and salvageable pieces.)
I then got the charred pot a-soakin' in the sink. 

To the veggies, I added butter and fresh herbs, to offset the bitterness of the burned essence
and the dryness of being overcooked. 
In the fresh pot with the meat I added 2 cups of liquid (unsalted broth, white wine or beer, or water would work) and
about 1/4 cup olive oil. Once it was simmering I also added a couple new bay leaves, some garlic and onion powder,
and some cracked black pepper. I covered the pot and let it cook just below a boil right up until serving time.
This dinner was not wasted because I remembered the #1 rule of salvage: do not scrape the pot once something has burned. It is tempting to rush in and dump a cup of water over the hot, dry, crackling contents of the unwatched pot and start trying to work everything free, but don't! The more you can pick off the top without disturbing the charred bits, the less your final dish will hint at any trouble.

The downside to my story was time- picking apart my foible and starting over left me with a scant 45 minutes to finish the meat, and it ended up a little dry and a little tough. Another hour in the new pot, with the liquid refreshed every once-in-a-while, would have done wonders... but I'll have my chance to make that right tonight when I turn the leftovers into BBQ sandwiches!

See? Everyone has their moments, y'all!

Tuesday, October 21, 2014

Morning Mist




"...careful the morning lest it wake from slumber
the city half-encumbered
by the morning mist..."
~ A Familiar Rain by John Geddes 

Monday, October 20, 2014

Right Now

Right now, I'm...

...feelin' buzzed, y'all. I don't know what's off the charts at the moment, but I'm having an allergy attack worse than any I can remember to date, and have actually voluntarily started taking allergy meds (which I hate, because they make me feel buzzed). At least I can kinda hear out of my right ear again....
...lining up the week with a little crafting for the holidays (finding inspiration from this book these days), a visit to the park with friends, and some down time for all who were a little over-extended this past weekend.
...enjoying the almost daily viewing of It's The Great Pumpkin, Charlie Brown (it wouldn't feel like a proper October without it).
...smiling every time I look out at our cleared area of woods, which now has a light green haze covering the raw earth, thanks to the winter rye germinating!
...loving the way this week is shaping up: I think I can finally raise my head above water and enjoy the rest of this beautiful month!

This week promises to follow a steadier, less manic pace for us around these parts, and I must say that has me feeling better already.

May we all find time this week to just be, and while we're hoping... may we also start seeing a little rain in the forecast!

Happy Monday.

Sunday, October 19, 2014

(Party) Weekending






The walls are sticky. The floors are glittery (and sticky). The recycling bin is overflowing with boxes and wrapping paper. The kiddos are zonked. The girl is thoroughly celebrated.

Feeling so thankful for a lazy Sunday to rest and recover from it all. Show-and-tell coming soon!

Hoping everyone has something to celebrate this weekend, or in the very least a chance to rest!

Happy weekending.

Friday, October 17, 2014

Happy Birthday, Six-Year-Old.

Six.

She's six today.

Six is a big deal.

I can remember my sixth birthday.

I can remember a lot about being six.

Now I have one. A six-year-old.

This six-year-old of mine is quite her own person. She has opinions, she has preferences, she has (the beginnings of) her own taste in style, music, food... and when she's my age, she's going to remember this stuff. All of it. Her party, her school days, her weekends, her dreams, her favorite toys, being excited, being scared, being sad, being happy.

I better make sure I remember all of it, too, because I know it won't belong before I'm mulling over seven (because it's next... seven is next!).











Happy birthday you ever-changing, ever-amazing girl. We love you and love you.

Tuesday, October 14, 2014

Pecans

This afternoon on the way home from school, Audrey said, "Mama, are you sure it's fall? It doesn't look much like fall... it still looks like summer!"

*sigh*

How well I know dat. Too bad for us it only looks like fall around these parts for something like a week before we slip hardcore into ice and sleet and winter.

But back to fall. The girl wanted colored leaves, pine cones, apple trees, and pumpkin patches.

Well, we're fresh out of them.

So we decided to take a walk to look for fall in what is actually around us... and you know what? We did in fact found a little reminder that yes, autumn is here.










We found fall in the crispness of the breeze, the late afternoon light, the faint calls of migrating geese, and the pecans.

Thank the seasons for the pecans!

Now... does anyone know a quick and easy way to shell them.......?

Monday, October 13, 2014

Right Now





Right now, I'm...

...sitting in the dimness, listening to rain fall with windows open, sipping hot coffee (and writing this) like I used to in the mornings before the kids got up, before school was part of our routine. The reason for this revisit? No school today!
...feeling thankful for said rain, as we seeded the entire area we cleared last weekend with winter rye, and it needed a good soaking! Now, hopefully the seeds aren't washed away...
...mulling over our to-do list for this rainy day with both Littles... grocery shopping? Gotta. Crafting? Tempting. Birthday party planning? Yeah, some of that too. House work? Maybe that can wait...
...looking for the perfect version of ice cream cake for our birthday party weekend (our soon-to-be-six-year-old wants more than one flavor and I'm thinking this one might make the list).
...jonesing for a haircut... and maybe one that's a little more than just a trim this time (like this, maybe? or even this?).
...loving the way this cool, rainy morning has changed the entire feel of the house, the morning, and the outlook on the day.

Right now I'm hoping there's some sleeping in this morning, good moods when everyone's up, and a slow pace for the day equal to the weather we now have, thanks to this cold front!

Happy Monday!