Weekend Waffles

I have blogged about making waffles to kick off our weekends several times, and yet I've never shared our recipe... how mean! This weekend we repeated our Weekend Waffle tradition, and to rectify the teaser blogs past, here it is:

Weekend Waffles

we started with this recipe, then changed it up to suit our taste

1 C low-fat or fat-free milk

1 C sour cream OR 1 C fat-free greek-style yogurt

2 large eggs

1 tsp vanilla

3 TBS melted butter
~1/4 C good honey

2 tsp baking powder

1/2 C unbleached all-purpose flour

1 C whole-wheat pastry flour

1 tsp baking soda

1/2 tsp cinnamon

1/2 tsp salt

Preheat waffle iron. Combine all wet ingredients, and combine dry separately, then add wet to dry and mix until just blended. Pour into waffle iron (grease if there is concern of sticking) in amount recommended by waffle iron directions and cook according to waffle iron settings. We serve them immediately with butter and powdered sugar, but they also freeze perfectly in a single layer in air-tight freezer bags... just break in to fourths and pop in the toaster to reheat!

These are awesome and guilt-free! We love them... Audrey calls them "brunch waffles," who knows why... but no matter when you make them, they will definitely be crowd pleasers!

Happy weekending!