Strawberry season
The lingering glow from a weekend spent in appreciation
Homemade goodness from a little girl to her Daddy
The Father who now goes by Pappy and the man who now goes by Daddy
Watching collaborative art happen
Making homemade pasta*...
...by hand...
...make that "hands..."
My little sous chef
Fire-red sunsets on muggy June evenings
The morning moments before the temps hit 90+
Digging
Sandy starfish and sandy toes
I hope you're finding things to love as this week gets started! Happy Monday!
*Want to try making pasta at home? Simply mix a pinch of salt with about 3 cups of flour in a big bowl, then make a well in the center. Crack 4 large eggs into the well and, using a fork, mix the flower into the eggs, slowly. There will be some flour left out of the egg mixture. Knead until smooth and elastic, cover with plastic, and allow to rest for about 30 mins. Roll out as thin as possible with a rolling pin (or use a pasta machine), cut into ribbons of desire thickness, and boil in salted water until pasta floats. Enjoy!
*Want to try making pasta at home? Simply mix a pinch of salt with about 3 cups of flour in a big bowl, then make a well in the center. Crack 4 large eggs into the well and, using a fork, mix the flower into the eggs, slowly. There will be some flour left out of the egg mixture. Knead until smooth and elastic, cover with plastic, and allow to rest for about 30 mins. Roll out as thin as possible with a rolling pin (or use a pasta machine), cut into ribbons of desire thickness, and boil in salted water until pasta floats. Enjoy!
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